Bacon Wrapped Jalapeno Deer Poppers | Legendary Recipe
Ingredients: • 1 lb. venison – tenderloin or backstrap is preferred • 6 jalapeno peppers • 1/2 package of bacon (cut slices of bacon in half) • Cream cheese • 1 onion (sliced into 1/2 inch pieces) • Italian dressing Directions: 1. Soak toothpicks in water 2. Cut venison into 1 inch chunks 3. Remove seed from the jalapenos and cut into small slices or 1/2 inch chunks. Omit if you don’t like spice. 4. Cut onions into 1/2 inch flakes 5. On a cutting board layout the 1/2 strips of bacon in a line. Assemble jalapeno, venison, onion, and a swipe of cream cheese in a tower formation placed in center of the bacon strip. Swiping the cream cheese onto the onion slice is what I have found to be the easiest. 6. Wrap bacon around the stack and stick with a toothpick through the middle to hold contents together. 7. Place the bites in a bowl or tupperware container and marinade with Italian dressing for 2-24 hours. 8. Grill on medium heat and cook until bacon is done. For more legendary recipes, head to: https://community.legendarywhitetails.com/recipes/ Shop Legendary: https://www.legendarywhitetails.com/