Jalapeno Pepper Jack Cheese Sauce Recipe
You won’t believe how quick and easy this flavorful Jalapeno Cheese Sauce recipe is to make. Cabot Pepper Jack cheese, chopped pickled jalapeno, garlic powder, chili powder, ground cumin, salt, and pepper combine to provide a delicious and spicy cheese sauce that is amazing a variety of ways. Whether you pour some over a baked potato or steamed vegetables, or use it as a dip for tortilla chips or fresh vegetables, you are going to love it. Find the recipe here: https://www.cabotcheese.coop/jalapeno-queso-cheese-sauce Ingredients: • 2 tablespoons Cabot Unsalted Butter • 2 tablespoons King Arthur All-Purpose Flour • 1 ¼ cup fat-free or regular milk • ¼ teaspoon salt • ¼ teaspoon pepper (white pepper if desired) • ¼ teaspoon garlic powder • ½ teaspoon chili powder • ½ teaspoon ground cumin • 6 ounces of Cabot Pepper Jack, shredded (about 1 ½ cups) • 2 tablespoons chopped pickled jalapeno Craving more cheese sauce recipes? Check out these videos: https://www.youtube.com/watch?v=0HFIGMBZ1Rw https://www.youtube.com/watch?v=yvzpfOHIPZ8 https://www.youtube.com/watch?v=hudLxakScvQ FOLLOW US: • OFFICIAL WEBSITE: https://www.cabotcheese.coop • INSTAGRAM: https://www.instagram.com/cabotcheese/ • FACEBOOK: https://www.facebook.com/cabot • TWITTER: https://twitter.com/cabotcheese • PINTEREST: https://www.pinterest.com/cabotcheese/