Mexican Green Asado, Pork Loin in Poblano-jalapeño Sauce, family recipe, how to,
The combination of avocado, poblano and jalapeño peppers make this dish so rich, creamy and flavorful that is a dish fit for any special occasion, but it's also so simple to make that you can make it any day of the week. Enjoy To print the whole recipe please visit my blog: http://easycookingwithsandyb.blogspot.com/2014/08/asado-verde-mexican-recipe-pork-loin-in.html Serves 5-6 Ingredients: 2lbs. Pork Loin cut into bite size pieces ½ lb. Pork Ribs cut into small pieces. 6-8 Tomatillos (green tomatoes) 2 Poblano Peppers 2-3 Jalapeño Peppers 1 Large Avocado (or two small ones) ¼ cup fresh Cilantro 1 Garlic Clove Salt to taste Black Pepper to taste Ground cummin to taste (optional) To subscribe: http://full.sc/LfL3op My Facebook: http://full.sc/LfNDKT Blog: http://full.sc/PPUcGY Instagram: Sandybvv Twitter: https://twitter.com/Sandybvv Pinterest:http://pinterest.com/easycooking/ Music courtesy of Audio Network. Blog: easycookingwithsandyb.blogspot.com español:cocinafacilconsandyb.blogspot.com